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Simply , Ginger, 1.64 oz (46 g) Ready-to-Eat parents can enlist the helpUSDA Certified by QAI Kosher Enjoyed in cuisines the world over for its warm, spicy sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish. A perennial, tropical plant with aromatic, tuberous roots, ginger is one of over 50 species of the genus zingiber. While several
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