this brew drinks with a refreshing tone of spring water and a little minerality
Alcohol: 13% Rice : Yamadanishiki
WORD: Professional WINE: Dry Reds/Crisp Whites BEER: Crisp Ales FOODS: Seafood
Say hello to a sake that we know the brewers had fun making
Mutsu Hassen Daiginjo Shiso this brew drinks with aThe nose on this stupendous Daiginjo from the legendary Aomori brewery is a fantastic collection of honeydew, lime blossom, vanilla, berry, peach, Mandarin orange, blueberry pie, and honey aromas. When you see this label, you know that some serious brewing technique went into this sake that is made with local Aomori brewing rice milled to 40%. Silky, juicy, slippery, delicate spritz, and medium bodied, this sake drinks with layers of feelings and