Sumatra Takengon Fair Trade Viennese Roast Italian - Extra Dark Roast The "Natural Process" (also known

The "Natural Process" (also known as dry processing) refers to the method used to remove the coffee seeds from their cherries after picking

and milk chocolate

This family owned estate in the Jarabacoa region of the Dominican Republic shows great care for not only their coffee

If you're grinding at home

Sumatra Takengon Fair Trade Viennese Roast Italian - Extra Dark Roast The "Natural Process" (also knownSumatra Takengon Fair Trade Viennese Roast is going to be your medium roasted Fair Trade coffee, not quite roasted till French but stronger than our Full City Roast. Viennese roasted coffees make for excellent espresso. Still a low acidic cup that's full bodied with an earthy, flowery finish, but expect a bolder development of flavors. What separates Sumatra Takengon from Sumatra Mandheling is where its farmed, in the district of Takengon around Lake