Kasama Echague 70% Dark Chocolate Bar Himalayan Pink Salt and 50% Frisona -- with

and 50% Frisona -- with a few Vacche Rossa and Montbeillards thrown in

this little jar and each careful slice are garnishes to consider for your next tray of bonbons or finger pastries

The spices bring gentle warmth that unfolds with each bite—cozy

Crystallised Stem Ginger 8% (Ginger

Kasama Echague 70% Dark Chocolate Bar Himalayan Pink Salt and 50% Frisona -- with55 gram bar Vancouver, CANADA This limited release bar is a celebration of place, craft, and flavor. Made with rare cacao from the northern Philippine town of Echague in the Cagayan Valley, it unfolds in smooth, creamy layers with flavor notes of roasted chestnuts, Black Forest cake, and a whisper of stout beer. The beans were carefully fermented in Gmelina wood boxes and slow dried over several days by Kasama's friends, Kuya Earl and Ate Jessi Annan