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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
The screw lid fulfills 2 roles: it holds the sealing cap in place during heat processing and once the jar has been opened
two sharp cutting edges on the back of the blade with a middle spike and the handle shape
the main island of Japan
Suitable for all soil types
Brown Rice Vinegar (Genmai Su) FRYING PANS The screw lid fulfills 2This full flavoured vinegar has gentle malt overtones. The vinegar is fermented from brown rice, brown rice koji, and spring water. Fermentation occurs in large black stoneware jars for six months. The jars are situated in the outdoors where the climate regulates the fermentation process. Excellent for dressings, dipping sauces and pickling. Please note we do not refund or exchange food products.
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