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This loaf is made with wheat flour and will provide you with a good source of fiber
Orh Nee & Salted Egg
Soft & fluffy buns rolled between layers of salted butter and baked to crisp
Finished with fresh strawberries and clouds of whipped cream
Truffle Camembert Brioche Wreath Cakes This loaf is made withA show stopper this Christmas! Buttery rosemary brioche wrapped around 250g of French AOP Camembert, coated in a delicious black truffle honey glaze. Size: Approximate 20cm in diameter Reheating instructions: Cover with foil and bake at 160 170c for 5 10 minutes, till camembert is melted and gooey.
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