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3.7 - Hand Washing equipment service Procedures shall be used to

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Description

Procedures shall be used to reconcile the quantities of labeling issued

containers

The definitions and interpretations of terms in section 201 of the Federal Food

dietary supplements and labels in a manner that does not lead to their mix-up

3.7 - Hand Washing equipment service Procedures shall be used toYou must provide hand washing facilities that are designed to ensure that an employee's hands are not a source of contamination of components, dietary supplements, or any contact surface, by providing facilities that are adequate, convenient, and furnish running water that is safe and sanitary at a suitable temperature

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