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stew pan and sauté pan with the stainless-steel handle
clay and paint
trimmed and filleted by hand
The curved blade makes them perfect for topiary clipping and cloud pruning
Mandoline SAUCEPANS stew pan and sauté panThe Benriner Japanese mandoline is used to achieve even slices and cuts, as well as perfect julienne strips of fruits and vegetables. It has a 6. 4cm slicing area with an adjustable stainless steel blade. The super sharp slicer allows for a variety of slicing thickness options, ranging from 0. 3mm to 5mm. Finger guard also included.
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