Each drawer accommodates three (3) full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately)
One-gallon stainless steel container with two handles and easy-off rubberized lid
Programmable “Energy Saver Mode” reduces operating cost during idle periods
Stainless Steel front
Rational CombiMaster B619106.19.202 61E 6 Pan Half Size Electric Combi Oven - 1Ph, 240V exhaust-systems-1 Each drawer accommodates three (3)Electrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and