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citrus flavors when roasted lightly
A mouthwatering combination of both medium and dark roasted beans for the perfect balance
Origins: Colombia
Milk Chocolate
Costa Rica - Limited Release Grind level:Ground citrus flavors when roasted lightlyWe have refined and perfected a limited batch of Costa Rica coffee from the Tarraz region. Using a honey drying process, this medium roast enhances the natural sweetness of the beans for a smooth, balanced cup. After the ripe cherries are selected through, they are carefully dried on patios to ensure a slow, even dry, shipped to us and small batch air roasted leaving you with a perfect cup of coffee. Roast Level: Medium What we taste: Milk Chocolate,
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