KAI Japanese Multipurpose Dough Scraper - White Fermented Foods 🧫 Start Your Own Journey

🧫 Start Your Own Journey

Mix with other nuts and dried fruits for a nutritious

antibacterial and uplifting orange

A fantastic natural way to preserve the bright

KAI Japanese Multipurpose Dough Scraper - White Fermented Foods 🧫 Start Your Own JourneyMade in Japan with 80 heat resistance and a great tool to have in the kitchen! The beautifully shaped arc makes it very chic and versatile to scrape just about anything. Dough scrapers are normally used to help bakers and pastry chefs handle dough, acting as a "third hand" which the dough does not stick on. HOW TO USE: Mixing flour Making sourdough breads Transferring materials Dividing dough, butter, etc. Flipping mixtures upside down easily We found