Kasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar fillet This bean has its roots

This bean has its roots in the Americas

and salty in one "shot

Za'atar has been a staple

The higher rice content results in a richer

Kasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar fillet This bean has its rootsKasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar 55 gram bar Vancouver, Canada 2019 International Chocolate Awards: Bronze in Americas Bean to Bar, Dark Chocolate bars with infusion flavoring Special Release. Kasama uses Papua New Guinea cacao from Karkar Island for this bar. The nibs are aged in an oak cask for 4 weeks with Odd Society Distillery's Wallflower Gin, then dried and stone ground with the juniper berries. Ella's