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1 cup mixed vegetables (carrots
heat olive oil and sauté onions and bell peppers until soft
a variety from the species Capsicum annuum
making them ideal for people looking to maintain or reduce weight
Ready to Cook - Mutton Seekh Kabab, 300 g Local & Home Grown 1 cup mixed vegetables (carrotsMETHOD Set a pan on medium heat, add ghee and grill the seekh from all sides until golden brown in colour. You can also grill them on open fire and do apply ghee or butter at regular interval for getting the golden colour as well as charred flavour. Your Mutton seekh kebab is ready to be served, serve hot by squeezing some fresh lemon and sprinkling some chat masala, serve with chutney and some fresh mint leaves and sliced onions.