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Pav Bhaji Masala is a popular spice blend used in the preparation of a famous street food dish called Pav Bhaji
it is sometimes used to make flavoured oils and sauces
It can be used to season a wide variety of vegetable dishes
it's important to note that the flavour intensity of ginger powder is stronger than fresh ginger
Jaljira Masala Type:Box Pav Bhaji Masala is aIt is known for its tangy and refreshing flavour. The word "jaljira" translates to "water + cumin" in Hindi, indicating its main ingredients. This spice blend is often used to make a refreshing drink called "jaljira", which is commonly consumed during hot summer months in India. The drink is made by mixing Vruj Jaljira Masala with water, lemon juice, and sometimes a sweetener like sugar or jaggery. It is served chilled and is considered to be a
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