Yugeta Organic Shoyu - Soy Sauce Buckwheat The shoyu part of it

The shoyu part of it is mellow and participates in the flavor

This is the most effervescent saffrons I have smelled

lemon juice)

the result is a finishing salt that adds brightness

Yugeta Organic Shoyu - Soy Sauce Buckwheat The shoyu part of it300 ml Tawame, Saitama Perfecture, Japan Yugeta Shoyu has made soy sauce since 1923 in Tawame, Saitama, about 2 hours and 15 minutes by chikatetsu (, "underground iron") from the site of the original Imperial Hotel in Tokyo. The company is run by fourth generation Mr. Yohichi Yugeta, who remains true to his great great grandfathers philosophy "It's a food, so it has to be safe to eat, and it's a seasoning, so it has to taste good, or it's pointless.