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Etherington developed a preservative made of filtered water and natural cane sugar
green tangerine oil
it's wonderful in a variety of recipes and great right out of the can
- except that it doesn't have the cognac
Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart Etherington developed a preservative made2 oz bag Japan Hojicha () is a Japanese green tea that's roasted over charcoal or in a porcelain pot at high heat, which gives it a distinctive reddish brown color and a warm, toasty, slightly caramelized flavor that's quite different from the grassy, vegetal taste of most green teas. The roasting process was reportedly developed in Kyoto in the 1920s, when a tea merchant decided to roast leftover stems, stalks, and older leaves rather than waste
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