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The whisky’s deep amber hue is a testament to its maturity and careful aging in oak barrels
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making it a delightful choice for celebrations
WILLM FRAMBOISE RASPBERRY BRANDY 375 ML irish-whiskey The whisky’s deep amber hueAPPELLATION Alsace GRAPE VARIETIES 100% Raspberries WINEMAKERS Pierre Trimbach WINEMAKING & VINTAGE NOTES After crushing the fruit, fermentation begins at temperature control between 71F and 77F followed by distillation in copper alembics at a minimum temperature of 140F. The aroma and the taste of the original fruit is extracted and conserved during the distillation process using steam heated stills. Distillation is a single continuous process with