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59 of the leading cookbooks from Illinois have contributed a delicious variety of recipes to create this remarkable collection
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River Road Recipes: The Textbook of Louisiana Cuisine Format:Concealed Wire, Hardcover 59 of the leading cookbooksWith more than 1. 4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares. "If there were community