24" Hand‑Hammered Carbon Steel Wok – Traditional Round Bottom Wok/Stir Fry Pan rice lover great machine for poke sushi The sturdy cast iron pot

The sturdy cast iron pot retains heat beautifully while the wooden lid add a rustic presentation perfect for restaurant or home dining

reheats food

Miyabi Birchwood 5000 MCD – 8" Chef’s Knife

Perfect for home cooks and pros alike

24" Hand‑Hammered Carbon Steel Wok – Traditional Round Bottom Wok/Stir Fry Pan rice lover great machine for poke sushi The sturdy cast iron potMaster authentic wok hei with this hand hammered 18" carbon steel wok. Traditional forging creates superior heat distribution and durability for stir frying, searing, and deep frying. The deep Cantonese bowl design grips ingredients while maintaining intense center heat. Dual loop handles ensure stability during heavy use. Carbon steel heats fast, cools quickly, and develops a naturally non stick patina with proper seasoning. Built for serious home