Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The vines behind Cuvée 1966 were planted that year by Jean-Michel's father
in and around the food and drink scene here
Savagnin is the grape that makes the Jura difficult to explain to anyone who has not tasted it
Bright red berries
Bianco Solera Rosé The vines behind Cuvée 1966Bianco Solera showcases the distinct characteristics of white grapes from 2020 to 2022. Some varieties, such as Muscat, Mller Thurgau and Scheurebe, are macerated for 14 days, while others, like Gewrztraminer and Grauburgunder, are macerated for 7 days. Sylvaner and some Riesling undergo 3 days of maceration. Others such as Weiburgunder and some Riesling are pressed directly. Each variety is fermented separately in semi carbonic before being aged in