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and cooking time
Simply add 1tsp (or more to taste) to each cup of water required to take your meals to next-level healthy
Draining and rinsing: After soaking
Width: 12
MoreTea Hong Kong Spicy Chai - 50g Soy-Free and cooking timeAromatic, spicy, and bold. Chai is a staple of Indian tea culture and a popular tea worldwide. Its precocious flavours immediately excite the senses. Cardamom, cloves, cinnamon. Carried by a strong black tea, and excellently complemented by milk or dairy alternatives, Spicy Chai is the ultimate Indian tea experience. Designed in Hong Kong. Made in the UK. How to brew it? To serve, take 3 5g (2 3 teaspoons) and brew with boiling water. Let it infuse
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