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Ottolenghi: The Cookbook - by by Yotam Ottolenghi and Sami Tamimi Mason Jar Accessories Perfect for a game ofAvailable for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghis four eponymous restaurantseach a patisserie, deli, restaurant, and bakery rolled into oneare among Londons most popular culinary destinations.