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20% Petit Verdot
The wine spends 28 months in French oak barrels (40% new French oak)
framed in crisp acidity with a core of red and black fruit and a hint of charred orange peel
the wine is transferred to French barriques
Léon Beyer Riesling Mexico Oaxaca 20% Petit VerdotFounded in 1580, Lon Beyer is one of the oldest Alsatian family owned estates. Owner Marc Beyer, 13th generation, along with his son, Yann Lon and daughter, Sophie Beyer, and a team of twenty members run the day to day. The estate farms 70 hectares, 20 of which are estate owned with holdings in two choice Grand Cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The