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Wagyu Bavette (Sirloin Flap) – Marble Luxe™
and rich flavor in every bite
known for exceptional quality and consistency
prepared boneless for easy cooking and serving
Top Sirloin Butt, Cap Off | MAX beef Wagyu Bavette (Sirloin Flap) –The Top Sirloin Butt, Cap Off is a tender, juicy cut with a whole lot of flavor. Sourced from the top sirloin of the cow, this hunk of wagyu beef is versatile and ready to feed your guests. Top Sirloin Butt is best prepared smoked, oven roasted, or cut into steaks and grilled. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling