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Restaurant Management : Customers, Operations and Employees Random House UK Mississippi

SKU: 4977559234

4.0
USD16.95 USD44.95

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Description

Mississippi

The Cut-Glass Bowl

discover the importance of forecasting and learn how it's accomplished

But as the week wears on

Restaurant Management : Customers, Operations and Employees Random House UK MississippiExceptionally comprehensive yet accessible, this book identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations (food and beverage items and the physical facility) at a profit.

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